| |
| INGREDIENTS |
| 1 lb |
Yukon gold or red potatoes, peeled and cut into chunks |
| 2 tsp |
unsalted butter |
| ½ tsp |
salt |
| ¼ tsp |
black pepper |
| ½ c |
2% milk |
|
|
|
| RECIPE |
- Place potatoes in saucepan and cover with cold water.
- Bring to a boil and cook for 15-20 minutes or until tender, drain well.
- Place potatoes back into sauce pan and add butter, salt and pepper.
- Slowly beat potatoes using medium speed and gradually add in the milk until fluffy.
- Serve immediately.
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
½ cup
NUMBER OF SERVINGS:
4
|
|
|
| NUTRITION FACTS |
| |
| Calories |
110 |
|
| Total Fat |
2 g |
| Saturated Fat |
0 g |
|
| Sodium |
243 mg |
|
| Total Carbohydrates |
21 g |
|
| Fiber |
3 g |
|
| Protein |
3 g |
|
|
|
