| |
| INGREDIENTS |
| 8 c |
Romaine lettuce, cleaned and torn into pieces |
| 1 |
small loaf French bread |
| |
Italian seasoning |
| ½ tbsp |
olive oil |
| ¼ c |
grated parmesan cheese |
| 1 tsp |
lemon zest, minced |
| 2 tbsp |
white wine vinegar |
| 1 tbsp |
balsamic vinegar |
| 1 tsp |
sugar |
| ½ c |
olive oil |
| 2 |
garlic cloves, pressed |
|
|
|
| RECIPE |
- Slice bread into cubes, toss in 1 T olive oil and Italian seasoning, place on baking sheet and bake at 350 degrees F. for 10-15 minutes or until light brown and toasty, set aside.
- Put lemon zest, white wine and balsamic vinegars, sugar, garlic, ¾ cup olive oil, salt and pepper to taste in a jar, close tightly and shake well, set aside.
- Toss lettuce, croutons, dressing and parmesan to dress and enjoy!
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
1½ cup salad w/1 tbsp dressing
NUMBER OF SERVINGS:
6
|
|
|
| NUTRITION FACTS |
| |
| Calories |
220 |
|
| Total Fat |
11 |
g |
|
| Saturated Fat |
2 |
g |
|
|
|
| Sodium |
300 mg |
|
| Total Carbohydrates |
24 g |
|
| Fiber |
2 g |
|
| Protein |
6 g |
|
|
|
