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| INGREDIENTS |
| 4 (5½ oz) |
boneless, skinless chicken breasts |
| ½ c |
Caesar Dressing |
| 6 c |
romaine lettuce |
| 2 tsp |
garlic powder |
| 4 tbsp |
grated parmesan cheese |
| 2 oz |
French bread |
|
|
|
| RECIPE |
- Preheat oven to 325ºF.
- Grill chicken for about 10 minutes or to an internal temperature of 165ºF, let cool a bit and cut each breast into thin slices.
- While chicken is cooking cut bread into ½ inch cubes and sprinkle with garlic powder. Place on baking sheet and toast until golden brown.
- Wash and dry romaine lettuce thoroughly. Divide lettuce over 4 plates.
- Top each salad with 2 tbsp dressing, 4 ounces chicken, ½ ounce croutons and 1 tbsp parmesan cheese.
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|
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| SERVING SUGGESTION |
SERVING SIZE:
2 cups
NUMBER OF SERVINGS:
4
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|
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| NUTRITION FACTS |
| |
| Calories |
128 |
|
| Total Fat |
2 |
g |
|
| Saturated Fat |
0 |
g |
|
|
|
| Sodium |
226 mg |
|
| Total Carbohydrates |
21 g |
|
| Fiber |
6 g |
|
| Protein |
6 g |
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