| |
| INGREDIENTS |
| ¾ tsp |
unsalted butter |
| 2 tbsp |
diced onion |
| ½ tsp |
minced garlic |
| ⅔ c |
uncooked orzo |
| ¾ c + 2 tbsp |
chicken stock |
| ¼ tsp |
salt |
| ⅛ tsp |
freshly ground pepper |
| 3 tbsp |
dried cranberries |
|
|
|
| RECIPE |
- Heat butter in large sauce pan over medium heat, sauté onions and garlic until softened and translucent.
- Add orzo and sauté for 2-3 minutes or until golden brown.
- Add chicken stock and simmer, stirring frequently, until liquid is almost absorbed, remove from heat, add salt, pepper and cranberries, combine.
- Serve immediately.
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
⅓ cup
NUMBER OF SERVINGS:
4
|
|
|
| NUTRITION FACTS |
| |
| Calories |
125 |
|
| Total Fat |
1 g |
| Saturated Fat |
0 g |
|
| Sodium |
106 mg |
|
| Total Carbohydrates |
24 g |
|
| Fiber |
1 g |
|
| Protein |
4 g |
|
|
|
