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Menu Planner Menu Planner   COUSCOUS WITH ALMONDS AND GREEN ONIONS  

 
INGREDIENTS

1 box Near East Plain Couscous
¼ c sliced almonds, toasted
¼ c chopped green onions
2 c non-fat low sodium chicken broth
RECIPE

  • Prepare couscous according to packing using chicken broth instead of water.
  • Just before serving sprinkle almonds and green onions on top.
 

SERVING SUGGESTION

SERVING SIZE:
 ½ cup

NUMBER OF SERVINGS:
 6

NUTRITION FACTS
 
Calories  230

Total Fat  1 g  
Saturated Fat g  

Sodium  5 mg

Total Carbohydrates 46  g

Fiber g

Protein g
 

This information is for educational purposes only. It does not replace the advice of your physician. If you have any medical concerns or issues, contact your physician.