| |
| INGREDIENTS |
| ½ c + 2 tbsp |
low-sodium tamari sauce |
| 1 tbsp |
sugar |
| ¼ c |
rice vinegar |
| 1 tbsp |
sesame oil |
| ½ c |
sake or dry sherry |
| ⅓ c + 2 tbsp |
water |
| ⅓ c |
low-sodium ketchup |
| ⅛ tsp |
coriander |
| ⅛ tsp |
ground ginger |
| ¼ tsp |
red pepper flakes |
| ¼ c |
minced scallions, white part only |
| 2 tsp |
minced garlic |
| 2 tsp |
minced fresh ginger |
|
|
|
| RECIPE |
- Combine ½ cup tamari, sugar, rice vinegar, sesame oil, sake/sherry, and ⅓ cup water in small sauce pan, bring to a boil over medium heat then reduce to low.
- Add ketchup, coriander, ground ginger and red pepper flakes, simmer for 10 minutes and remove from heat.
- Add to the sauce the leeks, garlic, fresh ginger, 2 tablespoons water and 2 tablespoons tamari, stir until combined.
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|
|
| SERVING SUGGESTION |
SERVING SIZE:
2 tbsp.
NUMBER OF SERVINGS:
16 (2 tbsp.) portions
|
|
|
| NUTRITION FACTS |
| |
| Calories |
35 |
|
| Total Fat |
trace |
g |
|
| Saturated Fat |
0 |
g |
|
|
|
| Sodium |
288 mg |
|
| Total Carbohydrates |
4 g |
|
| Fiber |
trace g |
|
| Protein |
trace g |
|
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