| |
| INGREDIENTS |
| ⅓ c |
balsamic vinegar |
| 1 tbsp |
Dijon mustard |
| 1 |
small garlic clove, pressed |
| 1 tbsp |
fresh rosemary, minced or ¼ tsp dried |
| 2 tbsp |
water |
| ½ tsp |
kosher salt |
| ¼ tsp |
fresh ground pepper |
| ½ c |
olive oil |
|
|
|
| RECIPE |
- Place vinegar, Dijon, garlic, rosemary, water, salt and pepper in food processor or blender and blend until smooth.
- Slowly pour in olive oil to combine and blend until creamy.
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
1 tablespoon
NUMBER OF SERVINGS:
10-12
|
|
|
| NUTRITION FACTS |
| |
| Calories |
70 |
|
| Total Fat |
7 |
g |
|
| Saturated Fat |
1 |
g |
|
|
|
| Sodium |
55 mg |
|
| Total Carbohydrates |
1 g |
|
| Fiber |
0 g |
|
| Protein |
0 g |
|
|
|
