| |
| INGREDIENTS |
| 1 lb |
ziti
|
| 1 c |
shredded mozzarella (4 ounces) |
| ⅓ c |
fresh grated parmesan |
| 3 c |
Bolognese Sauce
|
|
|
|
| RECIPE |
- Preheat oven to 350ºF.
- Cook pasta according to package and drain.
- While pasta is cooking, mix together the two cheeses in small bowl, set aside.
- Spray a 2 quart baking dish with cooking spray and add pasta to dish.
- Top with 3 cups Bolognese Sauce and cheese mixture.
- Bake for 15-20 minutes or until cheese is melted.
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
1 cup
NUMBER OF SERVINGS:
6
|
|
|
| NUTRITION FACTS |
| |
| Calories |
495 |
|
| Total Fat |
10 |
g |
|
| Saturated Fat |
4 |
g |
|
|
|
| Sodium |
650 mg |
|
| Total Carbohydrates |
67 g |
|
| Fiber |
4 g |
|
| Protein |
31 g |
|
|
|
