| |
| INGREDIENTS |
| 2 tbsp |
maple syrup |
| 1 tbsp |
freshly grated ginger |
| ¼ c |
reduced-sodium soy sauce |
| 4 (5-ounce) |
salmon filets, skinned |
|
|
|
| RECIPE |
- Combine syrup, ginger and soy sauce.
- Place in large ziplock bag or shallow dish, add salmon and either seal bag or cover with plastic wrap marinade for 20 minutes.
- Preheat broiler. Spray broiler pan with cooking spray, remove salmon from marinade, reserving marinade and place in pan.
- Broil for about 5-8 minutes or until fish flakes easily with a fork brushing with reserved marinade while cooking.
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|
|
| SERVING SUGGESTION |
SERVING SIZE:
1 filet
NUMBER OF SERVINGS:
4
|
|
|
| NUTRITION FACTS |
| |
| Calories |
375 |
|
| Total Fat |
8 |
g |
|
| Saturated Fat |
1 |
g |
|
|
|
| Sodium |
587 mg |
|
| Total Carbohydrates |
9 g |
|
| Fiber |
0 g |
|
| Protein |
31 g |
|
|
|
